This year, summer's most requested birthday party theme is all about the snow and ice!! Yes...that's right, this week's cake is a Frozen-themed masterpiece, complete with edible cake toppers. I'm not denying the fact that I watched the movie several times (purely for inspirational purposes lol). As a result, "Let it Go" is now firmly stuck in my head. Again, not complaining, because I think I love Frozen just as much as the birthday girl herself! Once again, Happy Birthday Kenadie!
For this cake, I took inspiration from the season and designed a Towering Cake of Christmasness (and yes, that is a word I just invented). For a modern look, I used a duck egg blue in place of the traditional green, and brought in stunning details like the hand-crafted, edible baubles and a flawless candy cane stripe. And what's not to love about glitter and gold and crispy, white snow?! Standing over two feet, this cake had sixteen layers of moist carrot and red velvet cake. Cream cheese filling anyone?!!
