For this cake, I took inspiration from the season and designed a Towering Cake of Christmasness (and yes, that is a word I just invented). For a modern look, I used a duck egg blue in place of the traditional green, and brought in stunning details like the hand-crafted, edible baubles and a flawless candy cane stripe. And what's not to love about glitter and gold and crispy, white snow?! Standing over two feet, this cake had sixteen layers of moist carrot and red velvet cake. Cream cheese filling anyone?!!