Includes 4 individual tutorials, 7 cake cutting guides for different tier shapes, over 50 individual printable guides, and a bonus printable cheat sheet. $40 savings when compared to individual tutorials.

This 96-page tutorial bundle is packed full of techniques and resources for the beginner baker wanting to master the foundations of cake building and look professional while doing so.

Ganache Recipe and Method:
• Milk Chocolate Ganache Recipe
• White Chocolate Ganache Recipe
• Tried and true method for making ganache
• Step by step pictures
• Recipe Variations

Cake Foundations Torte & Stack:
• A guide on how to torte for a stable cake foundation
• Industry standard supply list for cake stacking
• Tips and tricks with step by step pictures
• Printable reference guide

Ganache Covering Tutorial:
• Master perfectly straight and level ganache covering skills
• Tips and tricks with step by step pictures

Fondant Sharp Edges Tutorial:
• Master perfectly straight lines
• Fondant paneling clean edges tips and tricks
• Full equipment list included
• Step by step pictures

Plus a BONUS Cheat Sheet for cake circumference measurements:
• All circumference calculations done for you for round cake tiers up to 18 inches in diameter
• Formula hacks for less math and more caking
• Printable reference guide

Cake Cutting Guides:
• 13 Round Cake Cutting Guide Diagram
• 13 Square Cake Cutting Guide Diagram
• 7 Cake Cutting Guide Diagram
• 7 Heart Cake Cutting Guide Diagram
• 5 Sheet Cake Cutting Guide Diagram
• 4 Petal Cake Cutting Guide Diagram
• 4 Oval Cake Cutting Guide Diagram
• Over 50 Individual printable guides
• Customize with your own logo