The 2016 Maserati GranTurismo is a pretty sweet car. There's no denying it. But our version is made with layers of French vanilla cake, caramel buttercream, and white chocolate ganache—now that's pretty sweet! Happy Birthday Joel! This car suits you perfectly and I'm just saying, I'm gonna need you to pick me up for a test-spin, the minute you get the real thing!! :-)
Sugar (not spice) is what these shoes are made of!!! But who would want to eat such a little beauty?! Well, luckily for us, we don't have to make that decision. It's all up to Sherryl to answer the question, "Keep or Eat?" Personally, I'd keep the shoe and cut myself a nice big slice of the French Vanilla Cake with Salted Caramel Buttercream!!! :-P
Cake, royalty, and that extra wow-factor. That is how we helped this mother-to-be welcome Baby Zay into the world… we just happen to think it couldn't be any more perfect than that. Unless of course, you add in a dozen royal cupcakes as well. Congratulations on your new arrival, may he be as sweet as this cake ;-)
EDIT: A tutorial is available on how to create this edible royal crown.
What better way to celebrate an avid gardener's 75th birthday than with a watering can cake full of beautiful sugar flowers. This was a sweet little cake for an intimate gathering, with an even sweeter interior of french vanilla cake and strawberry buttercream. Yum!
This was such an awesome request. Ms. Bair, the birthday girl (who just turned fifty) has always dreamed of starting her own wine label, she even has a name picked out—Two Bairs! Her friends and family, wanting to surprise her with an edible version of what that dream could look like, contacted us to make the magic happen.
This cake started long before we began baking. First we designed a custom company logo, then we created a fun wine label with two dancing bears that could be replicated on edible paper. Then we baked. And the rest is just a little cake we threw together with epic results (did we mention that it's 100% edible?!) Oh, and we also made some gorgeous sugar grapes. But don't let their healthy appearance fool you, this cake was sheer indulgence...rich chocolate cake, and decadent chocolate mousse topped with chocolate ganache...but you only turn fifty once, right?!